Cabana Grille News

Mother's Day from Our Kitchen to Yours!

Our menu is designed to serve 4-6 people. Availability is limited.
Call 605 271-7500 Monday - Friday from 11AM - 8PM to order your Mother's Day Brunch and reserve your pickup time.

SEE MENU HERE
 
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CABANA GRILLE EASTER TAKE-OUT EASTER BRUNCH


Our menu is designed to serve 4-6 people. Includes choice of Egg Bake, Rotisserie Hawaiian Chicken, and brunch selections, including Monkey Bread for $110.
Availability is limited.

Call 605 271-7500 Monday - Friday from 11AM - 8PM to order your Easter Brunch and reserve your pickup time.

VIEW MENU HERE
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COVID-19

The Vanguard Hospitality family would like to reassure you that your health and safety are our top priorities, every time you visit our restaurants and especially given the evolving coronavirus known as COVID-19. We are in close communication with our city and state officials, so we are able to respond as needed to changing conditions. We have taken additional measures since first learning of the threat to ensure an even more elevated level of cleanliness in each of our four restaurants. We have increased our frequency of cleaning and sanitizing, especially in high traffic areas, and we are clearly communicating to our employees that we expect them to stay home if they feel sick.

Our doors will remain open to serve you! We are asking our customers to consider their best health practices to respect the health and well being of our other guests and staff.

Order To Go! Minervas, Grille 26, Cabana Grille and Morrie's Steakhouse will offer to go. Visit our websites for menu options.

We thank you for your support and loyalty.
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Something For Everyone Every Day!

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PICK 2 LUNCH

Enjoy this great menu! Pick 2 out of 18 options. Over 150 combinations of lunchtime deliciousness!


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Sunday Brunch

Every Sunday we offer a bit of morning Aloha with a delicious plated brunch menu. Served from 9AM - 2PM, there is something for everyone on this menu.


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Cabana Grille Specialty Cocktails

Turks & Caicos Cabana Grille Cocktails


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Creating Cabana Grille - Menu Testing & Tasting


We go inside the kitchen in this latest installment of Creating Cabana Grille to show you signature items coming to Turks & Caicos Cabana Grille in Sioux Falls.

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Creating Cabana Grille - Interior Design

Come behind the scenes with Vanguard Hospitality and Design House to learn how we went about recreating the space for Turks & Caicos Cabana Grille.


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Creating Cabana Grille

What happens when a conversation about cottage cheese gets interrupted by an intriguing phone call?

Find out how and what it takes to create a new restaurant concept and brand.


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