Cabana Grille Menus

Think about the last outstanding meal you ate near the ocean.

Then imagine experiencing it every time you enter Turks & Caicos Cabana Grille.

Our menu will take you to Hawaii, Jamaica or Thailand and up and down the coastal U.S. any day of the week.

With exceptional signature dishes like our pineapple-yaki glazed Huli Huli chicken and slowly stewed Jamaican curried goat to the fresh flavors of our seafood ceviche and Cabana noodle salad, your taste buds will be transported with every meal.

Our cocktail menu is an experience all its own, featuring the world's best rum from our namesake Turks & Caicos and signature creations like our Hellfire Havana Night, crafted with mescal, muddled jalapeno, passion fruit puree, hellfire habanero bitters and more.

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